Official Elenka Distributor for Australia
Italian gelato and pastry ingredients, supplied across Australia
Gelato Supplies is the official Australian distributor of Elenka, an Italian manufacturer of gelato and pastry ingredients founded in Palermo, Sicily, in 1959. Pastes, variegates, bases, coverings and semi-finished pastry products for gelaterias, pastry shops, restaurants, cafés and hotel groups.
The Elenka range
Six product families covering the full gelato and pastry bench.
- Gelato Pastes & ConcentratesFlavour pastes and high-concentration compounds for artisan gelato.Explore →
- Bases & StabilisersHot and cold process bases, stabiliser and emulsifier systems.Explore →
- Variegates & RipplesRipple sauces that hold their line through the batch freezer.Explore →
- Coverings, Crunches & ToppingsChocolate coatings, crunch inclusions and finishing decorations.Explore →
- Pastry Semi-Finished ProductsCreams, mixes and preparations for the pastry bench.Explore →
- Gluten-Free & Plant-BasedGluten-free, vegan and dairy-free lines for wider menus.Explore →
Why buy through the official distributor
Genuine Elenka product
Supplied through Elenka’s own distribution channel, with the manufacturer’s specification sheets behind every product code.
Technical support that has used it
Dosages in the catalogue assume European conditions. We help you adjust them for an Australian cabinet and an Australian summer.
Supply across Australia
Based in Sydney, supplying nationally. Stocked lines ship from local inventory; anything else can usually be indented.
Who we supply
Gelaterias
Bases, pastes and ripples for the cabinet.
Pastry shops
Fillings, glazes, soaks and baking mixes.
Restaurants & cafés
Small-format dessert and soft-serve programmes.
Hotels & catering
Consistency across sites and rotating staff.
From the range
Ambrogio Classic
A chocolate variegate carrying cocoa, hazelnuts and wafer pieces, so it brings texture as well as a line. It is the ripple customers notice, and the one whose crunch has a working life measured in hours rather than days.
Code 11902.5 kgAmbrogio Pistacchio
The pistachio member of the Ambrogio variegate line, made with Sicilian pistachios. It is the smoothest route to a pistachio ripple in the range — flavour and colour without an inclusion whose texture expires by mid-afternoon.
Code 11942.5 kgArachide
A peanut paste made from skilfully toasted peanuts, dosed at 100 grams per litre of mix. Peanut is the nut Australian customers already know best and the one almost no gelateria carries, which is the entire commercial argument.
Code 5562.5 kg
Get the 2026 catalogue
Fifty-four pages covering the complete Elenka range, with recommended dosages and packaging for every product. Free for trade customers.